Sourcing or procuring of millets, varieties of millets, Indian millets, Pearl Millet (bajra), Foxtail Millet (kangni/Kakum)), Proso Millet (Chena), Finger Millet(ragi), Indian Barnyard Millet(Sanwa/Samvat ket Chawal), Kodo Millet, (Kondon), Little millet (Moraiyo/Kutki/Shavan/Sama), Millet, Browntop Millet, Sorghum (jowar)

MILLETS

INDIAN MILLETS - "Nutrient-Rich, Gluten-Free, and Sustainably Grown"

Introduction

Millets, sometimes known as "nutritious cereals," are a great source of important nutrients. With a complex composition of proteins, vitamins, and minerals, Indian millets are more nutritious than wheat and rice. Because of their low glycemic index and inherent gluten-free status, they are a great option for anyone with diabetes or celiac disease. 38.4% of the world's millet production comes from India, which is the top producer in the world (FAO, 2023).

Production

In FY24, India's millet production encompasses a diverse range of varieties, including sorghum (jowar), pearl millet (bajra), finger millet (ragi), barnyard millet, proso millet, kodo millet, buckwheat, amaranth, and foxtail millet. Among the leading millet-producing states, Rajasthan holds the top position, followed by Uttar Pradesh, Karnataka, and Maharashtra.

Area Under Cultivation

Rajasthan accounts for the largest area under millet cultivation, followed by Karnataka, Maharashtra, Uttar Pradesh, Haryana, Gujarat, Madhya Pradesh, Tamil Nadu, Andhra Pradesh, and Uttarakhand. The total area under millet cultivation in India during FY24 is as follows:

Exports:

We export Millets to UAE, Saudi Arabia, Nepal, USA, Senegal, Germany, Japan etc.

Our Millets Range:

FOXTAIL MILLET

Foxtail millet, sometimes referred to as kangni millet, is a nutritional powerhouse and a fantastic source of calcium, iron, and protein that can help regulate blood sugar and promote digestive health.

Health Benefits:
Packed with Vital Nutrients Boosts Immunity Inherently Gluten-Free Aids in Diabetes Management Reduces Cholesterol Benefits Cardiac Health Encourages Digestion Induces Weight Loss Fortifies Nervous System Promotes Bone Health Assists in Avoiding Anemia Excellent for Skin

SORGHUM (JOWAR)

Sorghum, sometimes referred to as jowar, is a nutrient-dense millet that has several health advantages, such as better blood sugar regulation, heart health, weight management, and digestion because of its high fiber and antioxidant content.

Health Benefits:
Gluten-free Rich in Fiber Helps to manage Blood Sugar Levels Protein Rich Full of Iron Good for Bone Health Packed with Vitamins, Minerals, and Micronutrients Helps Weight Loss Helps Weight Loss Improves Digestive System Enhances Heart Health Boosts Energy Levels Boosts Blood Circulation

PEARL MILLER (BAJRA)

Pearl millet is a “high-energy” cereal that contains carbohydrates, protein, and fat, rich in vitamins B and A, high in calcium, iron, and zinc, and also contains potassium, phosphorus, magnesium, zinc, copper, and manganese.
(Courtesy: https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pearl-millet)

Health Benefits:
May Reduce Risk of Cancer Helps Manage Diabetes Gluten-free Aids to manage cholesterol Enhances Energy Level Supports to increase hemoglobic level Improves Bone Health Antioxidants rich Contains Anti-Inflammatory Properties Aids in Polycystic Ovarian Syndrome/li> Lowers the Chance of Childhood Asthma A Good Protein Source for Vegetarians

FINGER MILLET (RAGI)

Ragi, another name for finger millet, is prized for its remarkable nutritional qualities. Packed in calcium, iron, and dietary fiber, it helps maintain healthy bones, helps control blood sugar, and enhances general wellbeing. It is also a great option for people with diabetes who want to maintain steady energy levels due to its low glycemic index.

Health Benefits:
Gluten-free diet Ragi controls diabetes Manages cholesterol level High in Protein for growth & health Helps to lose weight Prevents Skin Damage Rich in Fibre for healthy digestion Boosts Immunity Supports Heart Health Enhances Bone Healthm Improves Skin Hydration Aids in Detoxification

BARNYARD MILLET

Barnyard millet, also known as Kuthiraivali or Sanwa rice, offers numerous health benefits, including being a good source of fiber, iron, and protein, supporting heart health, aiding in blood sugar control, and being a gluten-free option.

Health Benefits:
Perfect for weight management A Powerhouse of Nutrition Helps Heart Health Diabetic-friendly food Good for Gut Health Enhances Bone health A good brain booster Increases Immunity Aids Skin health

PROSO MILLET

Proso millet offers several health benefits, including being gluten-free, rich in nutrients like fiber and minerals, and potentially aiding in blood sugar control and heart health.

Health Benefits:
 Support in maintaining heart health Manages Diabetes Aids to balance cholesterol level Helps Digestive system Prevents cancer Assists with detoxification Maintains respiratory health Slows down aging process Strengthen Bonesn

KODO MILLET

Kodo Millet, rich in antioxidants, fiber, and prebiotics, aids in chronic ailments by reducing LDL cholesterol, preventing plaque buildup in arteries, and enhancing heart function.

Health Benefits:
Controls Diabetes Reduces LDL or bad cholesterol Helps in weight loss Regulates Blood Pressure for Heart Health Enhances digestive health Good for kidneys Accelerates Wound Healing Good for bone health Supports healthy hair growth Improves skin healthn

BUCKWHEAT

Buckwheat is a gluten-free pseudocereal packed with essential nutrients, fiber, and plant-based protein. It offers various health benefits, including improved heart health, digestive health, and potential weight management support, thanks to its high fiber, protein, and antioxidant content.

Health Benefits:
Regulates blood pressure Helps Cardiovascular health. Gluten-Free& Celiac-Friendly Supports gut health Regulates Blood Sugar Supports Diabetes Management Boosts Immunity Aids in Weight Management

AMARANTHUS

Amaranth, a nutrient-rich, gluten-free grain, offers numerous health benefits, including being a good source of protein, fiber, and antioxidants, which can aid in digestion, weight management, and heart health.

Health Benefits:
Promotes Heart Health Rich in B Vitamins for Energy Supports Heart Health Aids digestion Enhances Muscle Strength Strengthens Bones Naturally Combats Inflammation Naturally Supports Healthy Weight Loss Helps for healthy Hair & Skin