We are located at the heart of agriculture production Belt of India. India’s 80% of onions are exported from this area. Onions from this area are of high shelf like and pungency.
We are one of the leading exporters of Indian Onion at Market affordable price. To ensure maximum satisfaction to our buyers, we take proper care from souring till packing. Our onion storage godown has appropriate ventilation which help us to prevent the stuff from bacterias and any other quality issue. We can supply consistent quality throughout the year.
Red Onions, are cultivars of the onion with purplish red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild to sweet flavour. They are often consumed raw, grilled or lightly cooked with other foods, or added as a decoration to salads.
Red onions are high in flavonoids and fibre and can be stored 3 to 4 months at a room temperature.
Onions are used to treat illnesses related to bacteria, viruses, fungus, and chronic diseases. However, red onions deserve special attention because they are one of the best sources of cancer-fighting nutrients.
Today researchers believe that up to 40% of cancers are preventable with a change in dietary habits alone. The compounds and dietary nutrients found in red onion are associated with a decrease risk in developing prostate, colorectal, stomach, and numerous other cancers.

The Key 4 Health Benefits are as follows:

1)  Enhances Detoxification Pathways - The high sulphur content of red onions alone supports the body’s natural ability to detox.
2)  Increases Overall Immunity - Allicin is an antioxidant compound abundantly concentrated in red onion is effective at destroying pathogens that weaken the immune response.
3)  Regulates Sugar Levels - The red onions are slower to release energy which increases blood glucose levels.  Maintaining stable insulin levels is critical to preventing physiological processes that can contribute to cancer.
4)  Suppresses Cancer Cell Growth and Development - Maintaining stable insulin levels is critical to preventing physiological processes that can contribute to cancer.

NOTE:
1) Prices may vary as per any change in Size & Quality of Packing and also if there is any Special
Marking or Design required by the Buyer.
2) Free from infestation, fungus & dyes and coloring chemicals

The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.

Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean. The name "shallot" comes from Ashkelon, an ancient Canaanite city, where people in classical Greek times believed shallots originated.

Shallots are used in fresh cooking in addition to being pickled. Finely sliced, deep-fried shallots are used as a condiment in Asian cuisine, often served with porridge.